Q: Which warming spice comes from the bark of a tree?
Autumn’s Spice Star: Discover the Magic of Spices 🌿🍂
Autumn recipes just wouldn’t be the same without a hint of spice! From pumpkin pies to mulled drinks, let’s explore one key ingredient that adds warmth to our favourite seasonal treats.
Question: Which warming spice, often used in autumn recipes, comes from the dried inner bark of a tree?
Answer: Cinnamon
Cinnamon is the delightful, aromatic spice that adds warmth to many autumn recipes! 🌰🍂 It’s made from the dried inner bark of trees from the *Cinnamomum* family, typically grown in regions like Sri Lanka and Southeast Asia. When harvested, the bark is rolled into familiar cinnamon sticks or ground into a fine powder. This spice not only brings a comforting flavour but is also rich in antioxidants and has anti-inflammatory properties. So, when you sprinkle a dash of cinnamon into your favourite autumn treats, you’re adding both taste and a bit of natural goodness! 🍵🍁
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